I know I should have waited longer but I wanted to go to bed.One of the benefits of making a yeast starter is that you can verify that your yeast is good before adding it to your must.
I feel like I'm making more mistakes on this than I've made in a long time. I had to skim some white mold off the top. I guess I need to punch it down regularly.
It looks like it might be fermenting now but I'm still tempted to dose it with 1118 to make sure I know what's in there.