xanxer82
Senior Member
- Joined
- Oct 14, 2009
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So a few weeks ago I started a cranberry wine from Old Orchard concentrates.
It's finished fermenting at about 10.5% abv. Which is what I was going for.
It certainly needs back sweetening. Just how to go about it is the issue.
I think if I just use simple syrup and water I will love a lot of flavor.
I'm thinking of taking another can of the concentrate and dissolving sugar into that on the stove.
What are you guys thoughts on that?
It's finished fermenting at about 10.5% abv. Which is what I was going for.
It certainly needs back sweetening. Just how to go about it is the issue.
I think if I just use simple syrup and water I will love a lot of flavor.
I'm thinking of taking another can of the concentrate and dissolving sugar into that on the stove.
What are you guys thoughts on that?