kvander:
Not a problem. Fermenting quicker than the instructions is fine (and a common question from beginners). Moving it to carboy early is fine (as long as the sg is low enough).
However, for the rest of the process, don't do anything early. IE wait till the instructions recommend moving to step 3 (Day 14, I believe) or longer (I would probably wait till day 18-21). Note, I would expect this kit to drop below .995, possibly to .992. (Sorry, I haven't done this puppy in 2-3 years.) BUT i have been making the Niagara Mist Sangria Zinfandel Blush lately (my kids and extended family love it).
It's quite normal for rookies to be anxious, and check the sg early. But patience, procrastination, and patience are a wine maker's best friends once the wine is in a carboy and under air-lock.
Welcome to a great hobby, and a great discussion forum. Look forward to hearing more from you.
BTW, two things that will help you to get better answers in future.
1) make sure you specify the brand and variety of the kit. In this case, I am pretty sure it's Niagara Mist, but others here are not as familiar with the brand because it gets poor distribution in the USA.
2) update the Location field in the Control Panel. You're probably in Canada, but knowing which province (and even city) may help me to provide a better answer.
Steve