Hi my name is kyle this is my first time makeing wine and i am on my primary fermenting. I have my shiraz in a plastic primary fermentor. I took a gravity reading befor i started fermenting and got 1.050. on my fifth day i got a reading of 1.010. In the instructions it says that it should take 7 days. Well i went ahead and racked to the secondary and added my airlock on top. About 12 hours later i again checked my reading and got a 1.000. My temperatures are a perfectly steady 71 degrees. Is something wrong or is it normal for it to be reaching these gravity reading so early. What do you recommend that i do? Should i move on to step 3?