I want to make a 5 gallon batch of cranberry melomel. I do not want it to tart but want to retain some of the tartness. I have a base recipe using 12.5 pounds of honey and 10 pounds of fresh cranberries. I want a OG of 1.160. I don't think 12.5 pounds of honey will do that. So my basic question is should I just add more honey and leave my cranberries at 10 pounds. Or is that to many cranberries. I don't want it to have to much tartness to it. Any suggestions to % tartaric I should shoot for to start would be great also. If you have a great recipe that would be awesome also.