I realize I'm bumping a 4 year old thread, but my wife has asked for something along these lines for the summer. I tried clicking on the blog link in the thread, but it is no longer active.
I've not yet made the original, so I'm hoping it is OK to ask some questions here too. I don't have a fresh slurry, so I'll be using new EC-1118.
My proposed plan.
Add the following to fermenter:
32 oz. of lemon juice
16 C. sugar
3/4 tsp. tannin
3 tsp. Fermax
1 tsp. yeast energizer
Enough water to get to 6.5 gallons
Wait 24-48 hours
Add re-hydrated EC-1118 yeast
Once below 1.050, add remaining 3 tsp. Fermax and 1 tsp. energizer
Once below 1.010, add 32 oz. of lime juice. <I wasn't sure on the amount of lime juice because the OP says 16 oz, but in one reply later on in the thread the OP says 32 oz. lime juice total.>
Once dry, rack to clean carboy and add 4 12 oz. containers of frozen cranberry juice concentrate, 3 tsp. sorbate, and 1/4 tsp. sulfite.
Fine with sparkolloid. Can I add this along with the other ingredients in the previous step?
As always, thanks for the help. My fermenter is itching to get put to use again.