1. I've had my wine out in a back storage room kind of attachment to my house (no insulation) which gets pretty cold -- likely in the 40's on the coldest days. Should I leave it there or bring it inside where its a little warmer? I read that leaving wine out in the cold for a while is usually a good thing. It's been in the cold storage area for several days. 2. When do you folks typically know it's time to bottle? Is it just a matter of allowing a set amount of time to elapse, a few rackings, and seeing the wine is clear? Or are there other factors?