Tyler Martin
Junior
- Joined
- Nov 22, 2017
- Messages
- 8
- Reaction score
- 1
Cotton Candy is made with a special type of sugar called flossing sugar. It is basically superfine sugar mixed with food coloring and artificial flavoring.
My question is, can I use this sugar in place of white sugar in a regular wine recipe? My only concern is the artificial flavor and food coloring may be poisonous to the yeast.
My question is, can I use this sugar in place of white sugar in a regular wine recipe? My only concern is the artificial flavor and food coloring may be poisonous to the yeast.