I ended up with a bottle of "corked" wine tonight. I bought it a couple of days ago, but I opened it tonight. I've read a few things about "corked" wine that says it's not the cork, but something wrong with the wine itself. I've ended up with 4 or 5 bottles of "corked" wine so far, and every single one has had a natural cork. Never have I had a "corked" wine that had a synthetic cork, so I tend to think it is the cork that has something to do with it.
Anyone else had a similar experience, or a "corked" wine with a synthetic cork?
Anyone else had a similar experience, or a "corked" wine with a synthetic cork?