Cellar Craft corkage problems

[fish]

hey people, ok so the story is i bottled my wine and was worried about flavour as it was not great but tried some after about four days and it had improved already so i was pleased but a long way to go yet i feel. i realised that there is some bits of cork in the wine after corking, i realised that some of the cork might break away and be left behind in the corker and what i was doing before i realised this was reloading and then pushing the bit from the bottle before into the next bottle. a rookie mistake im sure youll agree, i was wondering if this will cause what is refered to as corked wine or corkage, basically will it turn my wine to ****. i used a bag of Brewcraft bottle corks (30 pack) is there different types of corks that effect different ways??? is my wine ok??? thanks in advance to those who i klnow will reply, yer help has been brilliant,
fish,
sydney oz.

 

[Madriver Wines]

It wont cause "corked wine" but there is something wrong to be getting bits of cork to start with?? Were the corks dry ? I wet mine with sulfite solution and let sit while I get the other things ready. Corked wine has a cork or musty smell and is from faulty corks tainted with TCA (2,4,6-trichloroanisole). You either have a faulty corker, corks or method.

 

[fish]

'thanks for that