I usually make a 30-40 gallon batch of organic blueberry wine from the fruit off of my families blueberry operation every year. I usually just filter through a cheese cloth and wire strainer but I have noticed a smoky haze in my bottled wine after several months. This year I want to try fining my wine but I am a little confused. Do I need to filter my wine and place it back in a airtight container during the fining process? Everything I have read about fining had been about grape wine and I dont know if fining blueberry wine will alter my taste? Any and all advice would be greatly appreciated.