jbullard1
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- Nov 26, 2008
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I started some wine from Concord concentrate and sugar 6 weeks ago
I do not know the SG yet but it has stopped fermenting. It has alcohol but is sweet as syrup. I used bread yeast to ferment and none of the other additives. Is there any salvaging this or do I dump it. I'm not looking for a great wine just a beverage from it
I do not know the SG yet but it has stopped fermenting. It has alcohol but is sweet as syrup. I used bread yeast to ferment and none of the other additives. Is there any salvaging this or do I dump it. I'm not looking for a great wine just a beverage from it