Hello everyone! So we picked about 30 pounds worth of fresh Concord grapes last weekend. After reading on the internet about Concord grapes and winemaking... it seems like Concords aren’t a great grape to use. Due to acidity, pulp, and the “Foxy“ scent. Well anyways... I had 30+ pounds of grapes so I said ehh why not! So after the first day of mashing and topping off my 6.5 gal bucket with water. I set it aside for 24 hours and let the Campden tablets do their work. The next day I did smell this really odd scent. I guess this was the “foxy ness” people refer to. I ignored it and Continued to follow my next steps. Going through fermentation it’s changed a whole lot. It smells amazing. So today I’m at 1.020 SG and decided to give the must a little sample. So far it’s not too bad at all. Kinda fruity and fizzy due to the fermentation. So I’m pretty excited to see the end result. Anyone else ever try to make wine from Concord?