Common Terms

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

cosmyccowboy

Member
Joined
Jul 12, 2021
Messages
79
Reaction score
69
Nope. Go for it!


You can blend wines any way you want. Mixing finished wines into new wines is a common thing.

Ideally you want to have your must set prior to fermentation. For many reasons, life doesn't always work out that neatly. Generally speaking, let a wine finish fermenting -- the volume doesn't matter until you move to a secondary container, at which point you want to avoid headspace.

Once the wines are done fermenting, mix 'em as you see fit. Winemaking is a win or lose proposition -- if YOU are happy with the result, you've won. If you're not happy with result? Cook with it. All wines taste alike after being boiled.
Thanks so much!!!
 

cosmyccowboy

Member
Joined
Jul 12, 2021
Messages
79
Reaction score
69
In the 3 gallons of blueberry wine I pitched 1/8 teaspoon of megabits in it and let it sit for 24 hours before pitching the yeast
 

cosmyccowboy

Member
Joined
Jul 12, 2021
Messages
79
Reaction score
69
Thanks, I have already moved them. That table is on the east very shaded side of the house and only gets a little weak daylight sun. They are in the closet now, I racked them once more. Added a 1/4 teaspoon of metabisulfate and stuck them in the dark closet
 

Latest posts

Top