koda_ky
Senior Member
- Joined
- Mar 30, 2009
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Hi all
I have made a one gallon batch of apple raspberry and up until I back sweetend it the color was fine. I waited a week and bottled it and the color went from a light red to a more brownish red. it taste fine and everything. I don't know if I did something wrong when I sweetend it or if I let air get to it. I used 1/2 cup of sugar disolved in spring water and 1/2 tsp potasum sorbate, and one crushed meta tablet.
I have made a one gallon batch of apple raspberry and up until I back sweetend it the color was fine. I waited a week and bottled it and the color went from a light red to a more brownish red. it taste fine and everything. I don't know if I did something wrong when I sweetend it or if I let air get to it. I used 1/2 cup of sugar disolved in spring water and 1/2 tsp potasum sorbate, and one crushed meta tablet.