Do I have to rack off the tartrate crystals while the wine is still cold? Will it go back into solution if I let it warm up? Here is why I am asking:
I have about 6 gallons of wine that I am cold stabilizing in a 32 degree fridge - been about 2 1/2 weeks and I believe it is done. I always heat and cold stabilize simultaneously - by doing a bentonite addition letting it settle a few days then moving to the fridge.
Normally I would rack off the crystals and bentonite precipitate straight away into a clean carboy and let settle for a few more days to clear, filter and then bottle.
Note - these are fresh grape wines. This time I have a Rose that was perfectly clear before I started this, then added the bentonite - which after a few days was also clearing - but then got mixed back up into solution when moving the carboy to the fridge. However after 2 1/2 weeks in the fridge it is still not clearing. I have white wine that I am doing the same with and its cleared fine in the fridge.
I am hoping this Rose clears again upon warm up - no idea what happened or why - and I am not sure whether I can pull it out of the fridge and not rack right away to let it warm up and resettle - but wasn't sure if the crystals would go back into solution and thus be right back where I started - except with cloudy wine!
Thanks in advance.
I have about 6 gallons of wine that I am cold stabilizing in a 32 degree fridge - been about 2 1/2 weeks and I believe it is done. I always heat and cold stabilize simultaneously - by doing a bentonite addition letting it settle a few days then moving to the fridge.
Normally I would rack off the crystals and bentonite precipitate straight away into a clean carboy and let settle for a few more days to clear, filter and then bottle.
Note - these are fresh grape wines. This time I have a Rose that was perfectly clear before I started this, then added the bentonite - which after a few days was also clearing - but then got mixed back up into solution when moving the carboy to the fridge. However after 2 1/2 weeks in the fridge it is still not clearing. I have white wine that I am doing the same with and its cleared fine in the fridge.
I am hoping this Rose clears again upon warm up - no idea what happened or why - and I am not sure whether I can pull it out of the fridge and not rack right away to let it warm up and resettle - but wasn't sure if the crystals would go back into solution and thus be right back where I started - except with cloudy wine!
Thanks in advance.