Clearing Wine

[mico1984]

This question is regarding the White Zinfandel kit from Winexpert.
This is my first batch and last week I completed the degassing, stabilizing and clearing of the wine. The wine has cleared a lot but it seems there are tiny tiny tiny particles visible when I shine a flashlight through the glass carboy. Today is a week since the clearing agent was added. I was thinking it might have been some gas still trapped in the liquid although I stirred the wine using a drill. Any ideas as of what this could be? Is this normal? Will it go away on its own?
Thanks!

 

[TheTooth]

Give it some more time. In wine, it seems like time cures almost all.

 

[Wade E]

From someone who has made quite a few of these kits I can tell you that the fining agent W.E uses takes more time then most other fining agents and is probaly the 1 item on the instructions that takes longer then what they say.