I have three wines that are all finished up. They dried out and I have added Campdem Tabs and KSorbate. I sweetened them to my desired SG. They smell and taste great and Im ready to bottle however after I added the Campdem and sorbate it took on a murky look. not clear another words. I have let it set for two weeks and it shows no sign of clearing. Have I messed anything up or should I get some clearing agent? I might add that there are no sediments building up in the bottom either and no CO2 either.