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Cleaning Question? Lingering Smell.

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Jswo23

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So im preparing for the next batch of cab Sauv. im about to start and i was getting some of the equipment pre-sanitized before i got the juice. While cleaning out my previously used 7.9 food grade primary fermenting bucket. i noticed a smell lingering from the previous batch. No matter how hard i scrub, or how hot i get my tap the smell stays persistent. does this mean i need an new bucket? I've only made one batch previous, so its a relatively new bucket.
 

GreginND

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If it was used for wine, I wouldn't worry about it.
 

dralarms

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I've noticed one step helps to get rid of lingering smells
 

Scooter68

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Never forget the power of a little fresh air and sunshine = It can do wonders for getting rid of smells and even stains.
 

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