Hi Snake, I'm new to this wine making also, but here is what I do:
As soon as I get bottles, I rinse the inside out good, I believe this will keep anything in their from getting hard and sticking to the inside of the bottle which makes it hard to get out.
When I clean the bottles, I put about a tsp of oxiclean in each bottle and fill it up with hot water. I have a tub that holds about 40 or 50 bottles. You have to fill the bottles up before you fill the tub with hot water or the bottles won't stand up. Fill the tub with hot water and I usually wait until the next day to start cleaning. Each bottle gets scrubbed with a bottle brush, then I start by cleaning the labels off. I have a piece of quarter inch tubeing with a 90 bent about 3 inches from the end, with this I rinse the inside of the bottle. I usually rinse each bottle about 10 to 15 seconds. After that I take them to the sink and rinse the outside (neck down) and hold them up to a light to see if I see anything the bottle brush missed. I have a piece of half inch plywood about 2 feet wide and 8 feet long which I have drilled 2 inch holes in, this is where I dry the bottles, it will hold about 40 bottles. After dry I store them in empty cardboard wine boxes until ready to use. When I need bottles, I take what I need out and put about 2 inches of sorbate solution in them and cap them and shake em up real good and let em set for about 5 minutes. Them I rinse em out, (some say you do not need to rinse but I do).
Like I said, I also am new to this and this may not be the proper way to clean bottles, but that's the way I do it. Hope this helps.
Semper Fi