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Cinnamon Tea Wine

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Kivanc

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Joined
Dec 17, 2007
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12 cinnamon sticks
3 litres of water
2 tsp of yeast energizer
500 ml of concentrated grape juice
Lemon juice from one lemon
1/4 teaspoons of yeast nutrient
1 packet of Bioferm Rouge
Sugar until specific gravity reaches around 1.110 (2.20 lbs)

I made mine around 14% estimated ABV. I spared concentred grape juice, yeast nutrient, 1 tsp sugar for making yeast starter.
 

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