My local brew shop has fresh cider to make hard cedar out of. $8 a gallon. They have later and an early one. I and going to grab one of each, do I need to do anything differnt then with wine/mead?
Don't know the variety. My brother want me to make hard cider. I am not quite sure what to add besides yeast. They be a viable end of thing month and then later is at the end of october.
What yeast would be the best?
Additives?
Please help and thanks if u do awsner my questions.![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Don't know the variety. My brother want me to make hard cider. I am not quite sure what to add besides yeast. They be a viable end of thing month and then later is at the end of october.
What yeast would be the best?
Additives?
Please help and thanks if u do awsner my questions.