Choose a yeast

[wineview]

I will be fermenting a 50/50 mix of Cabernet Sauvignon and Merlot. What yeast would you choose? 71B, BM 4x4 or RC 212.
Thanks for your input.

 

[ratflinger]

RC-212, for no particular reason other than I like it.

 

[salcoco]

go to morewinemaking.com. scroll to bottom of page , select manuals I believe they have a list of recommended yeast for various varieties

 

[cmason1957]

I would go with BM 4x4 of of those three, but RP15 looked like I'd might be a good choice also.

 

[berrycrush]

I would use each of them in its own fermenter then mix them when press.