Arne
Senior Member
I live in a small town in central Nebr. We lost water pressure and the town chlorined the water. Tried to make a yeast starter. My question is will the chlorine stop the yeast from reproducing and do you have to let the water sit to get the chlorine out? Normally our water is just ground water and it lets everything get started. This mornings starter fizzled. Kinda tried to start but completely quit. Gotta get it started as my 24 lbs of strawberries are already in the primary bucket. Oh yeah, am new here but have been doin the wine thing for a while, just never had to deal with chlorinated water before. Thanks, Arne