Chilean/S. African tips

[Reluctant Chemist]

Hi,
I agree the MLF for kits is not a good idea.
For general info about malolactic fermentation, Accuvin has a good article on their website. Here is the link:
http://www.accuvin.com/wp-content/uploads/2015/04/Malolactic-Fermentation.pdf

 

[Stevew1]

I am ready to bottle a Chilean Pinto Noir. Used oak sticks, and MLF. 11 months and ready to bottle. I have made Carmenere more than once with great results.