So my local winery is having a mass order program for chilean juice and it seems a good deal, $58-$60 per bucket with choices like cab franc, cab sauv, carmenere, malbec, merlot, petit syrah, pinot noir, syrah, zin, chard, gewurtz, mocatel, pinot grig, riesling, sauv blanc, and viognier. I have never done a juice bucket only kits and frozen must pails.
So my questions are
I do not have access to grapes for skin contact. Do you find the juice to be good by itself with no grapes to ferment with or do you have a place you order them online at a reasonable price?
I noticed FVW has grape packs, but for 3 of them at 8.8 pounds each, the shipping is $60...seems unreasonable compared with wine kit shipping. I may have to call them.
Which ones of these juices you think would do well if I do NOT have access to additional grapes. Obviously the whites...but looking at the reds specifically.
Thanks
So my questions are
I do not have access to grapes for skin contact. Do you find the juice to be good by itself with no grapes to ferment with or do you have a place you order them online at a reasonable price?
I noticed FVW has grape packs, but for 3 of them at 8.8 pounds each, the shipping is $60...seems unreasonable compared with wine kit shipping. I may have to call them.
Which ones of these juices you think would do well if I do NOT have access to additional grapes. Obviously the whites...but looking at the reds specifically.
Thanks