- Nov 5, 2006
- Reaction score
- Raleigh, NC, USA
Using hibiscus for something like strawberry, which IME is always pale, soumds good.You make a good point, Bryan, and perhaps I shouldn't be so quick to judge.
Most of my non berry wines are shades of yellow/amber and my knee jerk reaction is for more color. I'll give some thought to "appropriate" color in the future.