- Jun 11, 2021
- Reaction score
Hey veteran makers, I have a couple questions if you have a moment! I am just about to start a blackberry port and am excited about it, but I've just been offered 4kg of pitted, frozen black cherries as well and I was thinking I could also turn them into a port, probably using the same recipe but with cherries instead. But I had a nosy online to check and I can't really find any recipes for cherry port, which worries me, as there may be a reason for that. Soooooo...my questions are: Are cherries suitable for port making? Should I make cherry wine instead? Is there anything I should know or watch out for? Is there something better suited to my bounty of frozen cherries?