adrianvas12
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- Joined
- Apr 22, 2014
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Greetings.
Maybe a silly question but I was wondering if anyone has any concerns with what chemicals are added to wine juice in order to preventing from fermenting and probably to enhance the flavor. With the advent of all the stuff from China and vendors being more more over profits then quality I am a little concern about it - I mean some of the juices are being brought over from Italy, Chile etc.... a definitive 2-3 weeks over the ocean.
Thanks for your time.
AV
Maybe a silly question but I was wondering if anyone has any concerns with what chemicals are added to wine juice in order to preventing from fermenting and probably to enhance the flavor. With the advent of all the stuff from China and vendors being more more over profits then quality I am a little concern about it - I mean some of the juices are being brought over from Italy, Chile etc.... a definitive 2-3 weeks over the ocean.
Thanks for your time.
AV