koko65
Onno
- Joined
- Oct 3, 2009
- Messages
- 8
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Hello All
It's that time of year again and I am going to start plum wine again. I had great sucess last year with the gracious help from this forum. This year I have double the amout of plums (30kg) as the nieghbour with the plum tree enjoyed the fruits of my labour.
My question is simple. A friend who no longer makes much wine gave me a box of goodies, extra equipment, bungs, carboys etc. Included were things like pectic enzyme, tanin, yeast and the like. I have no idea how old they might be, I will most likley buy new yeast if I do not see an expiry date on the sachet, but are the other chemicals usable? They are in bulk coffe can style containers, not the original package.
Thanks for any advice, it is always welcome.
Onno
It's that time of year again and I am going to start plum wine again. I had great sucess last year with the gracious help from this forum. This year I have double the amout of plums (30kg) as the nieghbour with the plum tree enjoyed the fruits of my labour.
My question is simple. A friend who no longer makes much wine gave me a box of goodies, extra equipment, bungs, carboys etc. Included were things like pectic enzyme, tanin, yeast and the like. I have no idea how old they might be, I will most likley buy new yeast if I do not see an expiry date on the sachet, but are the other chemicals usable? They are in bulk coffe can style containers, not the original package.
Thanks for any advice, it is always welcome.
Onno