Stevelaz
Senior Member
- Joined
- Apr 12, 2016
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I picked up my Chilean red juice buckets today and grabbed a Chardonnay they had extra to give it a try. However, I've never done a white and would appreciate some tips.
I picked up D47 yeast, that seems to be the yeast of choice for this. Do i still re-hydrate this yeast with go firm and use fermaid k as i do with the reds. I have plenty of both and it would be great if i could use that also on the Chard.
How about malo? yes or no? Im doing malo on my reds with vp41.
Any other tips for the Chardonny would be great... Thanks
I picked up D47 yeast, that seems to be the yeast of choice for this. Do i still re-hydrate this yeast with go firm and use fermaid k as i do with the reds. I have plenty of both and it would be great if i could use that also on the Chard.
How about malo? yes or no? Im doing malo on my reds with vp41.
Any other tips for the Chardonny would be great... Thanks