- Nov 23, 2009
- Reaction score
This is the first time using one the Wine Kitz wines so I'm hoping someone here might be able to answer this question for me . The instruction say to leave it in the bucket for 14 days until the SG is down to .995 or less but usually the kits say to put in the carboy sooner then that . I was planning on using the slurry to make a new batch of skeeter pee but if goes that low I won't be able to use it .I was checking other wines I made and they went into the carboy between SG - 1.010 - 1.000 so do you think it would be ok to do the same with this kit .