B
BABOO
Guest
Hello All, I am new to the wine making process and wondered if some of you with a little more experience could help me with some questions. I have just finished bottling my second kit. The first question I have is the Pinot Grigio (W.E International) has a somewhat effervescent quality to it and I wonder if this is related to being young or is it a C02 issue ?
The second question is about the Sangiovese I made, it seems a little sweeter than most commercial wines I have tasted, will this change with age ?
My last question is about corks, as I finished bottling the wine I noticed very small air bubbles coming from the top of the cork. I left the proper head space, Bad corks ? has anyone experienced this ? Should I be concerned about this ?
Any suggestions or comments would be helpful.
Thanks
The second question is about the Sangiovese I made, it seems a little sweeter than most commercial wines I have tasted, will this change with age ?
My last question is about corks, as I finished bottling the wine I noticed very small air bubbles coming from the top of the cork. I left the proper head space, Bad corks ? has anyone experienced this ? Should I be concerned about this ?
Any suggestions or comments would be helpful.
Thanks