Chambourcin

Discussion in 'Wine Making from Grapes' started by Tnuscan, Jul 5, 2016.

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  1. Sep 6, 2017 #21

    DocDRB

    DocDRB

    DocDRB

    Junior

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    I'll try to do some more testing and follow the levels. My friend Larry the grower was really sold on the 71B. I must say I tasted his 2012 Chanbourcin and it was over the top fantastic. He also uses pectinase to improve the extraction any thoughts?
     
  2. Sep 6, 2017 #22

    Stressbaby

    Stressbaby

    Stressbaby

    Just a Member

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    I used pectic enzyme and a 2 day cold soak on mine last year FWIW.
     
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