I'm making a 6 wk, no fruit Cellar Craft Chilean Cabernet/Merlot blend. I'm in the Stabilization/Clearing phase and have added the Kieselsol and Chitosan last week. Now I'm seeing a fine whitish material on the sides of the glass carboy. I'm assuming this is the result of the fining agents. I've tapped on the glass to see if I can get it to fall to the bottom, but no luck.
I'm concerned that when I'm ready to bottle, this will release from the glass as I siphon and end up in the wine.
Any advice? Will this eventually drop on its own? Can I dislodge it?
I'm concerned that when I'm ready to bottle, this will release from the glass as I siphon and end up in the wine.
Any advice? Will this eventually drop on its own? Can I dislodge it?