Steve:
Cellar Craft makes at least two Chateau du Pays kits. One is a 7.5 litre kit and would be roughly the same quality as the WE kits that you have made. Without having made any of them, I can't comment further.
The second is an 18 litre kit with a crushed grape pack. This is much better than the WE kits you have been making. But whether it's better than the top end WE kits is probably a matter of personal choice.
Good luck with whatever you decide. If it's the grape skin kit, remember that it should be aged for a year or more to achieve it's best. Also, since the kit is on sale, ask about the production date.
Steve
Looking forward to the LE release of this kit in February 2011. Glad to hear that it is enjoyable and I will keep you posted on the progress
After reading all of the good experiences with the CDP I ordered the LE version and am anxiously waiting for it. I had been looking for an excuse to try a Cellar Craft kit as it is highly recommended by a friend.
Two questions.
For grape skins: cheese cloth or loose?
Do I squeeze all of the juices out of the skins when racking to the secondary? If so what are the best ways to do this?
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