Folks, I'm about to start my second kit - CC Amarone. If any people have tips or tweaks that work well for you, please do share. I'm, thinking about doubling the volume (buying a second kit and a bigger fermenter). Might as well get twice as much wine for about the same amount of work. Is it any more difficult, or maybe even easier, to buy two kits and double the batch (aside from obvious racking time and weight of a larger fermenter)? Any fermentation issues? I assume not if the pitch rate is the same, but let me know if I'm missing something. Do folks generally like the oak dust in the kits? I'm thinking about just changing up the oak (buying cubes or staves or xoakers). Not sure if I should add oak in addition to the sawdust, or instead of the sawdust (want to avoid an oak bomb).