Recently I have been drinking these various hard cider drinks. Maybe Im not quite understanding what the actual term is for hard cider. So is Hard Cider the carbonated version of Apple Wine or is the Apple Wine itself just a term for Hard Cider? In anycase I have five gallons of apple wine finishing up. If I wanted to make this into the carbonated version in beer bottles. What is the process from the time you have ferminted the wine out dry to bottling? I have read bits and pieces of adding sugar to the bottles or sweetening before. If anyone has a road map per say I could look at, it would be most helpful. Does one still add the campden tabs and postasium sorbate or is that step skipped? If skipped, would there not be additional build up of lees in the individual bottles? Im very new at this but haveing a blast....