Hello all,
Im kinda new to wine making and I was wondering should I be concerned by the co2 being produced? I live in a small 1 bedroom apt.
"NIOSH states that carbon dioxide concentrations exceeding 4% are immediately dangerous to life and health."
Also since I started making wine, my smoke/co2 detector has started going off randomly.. anyone else have problems?
Im kinda new to wine making and I was wondering should I be concerned by the co2 being produced? I live in a small 1 bedroom apt.
"NIOSH states that carbon dioxide concentrations exceeding 4% are immediately dangerous to life and health."
Also since I started making wine, my smoke/co2 detector has started going off randomly.. anyone else have problems?
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