Now I want to make Red Cabbage wine… !!Some people make a few favorites, I like variety. A big variety.
Bryan, I am constantly amazed by the wonderful country wines that can be made with ingredients from the yard and garden. I would easily do 75% of them again, some with minor tweaking. About 20% were "nice", would need serious tweaking, but with so many other ingredients why bother. I've only had 2 big disappointments so far - the Keller honeysuckle had no flavor and the Keller black walnut used all brown sugar and tastes like a molasses wine.
Last night I had my red cabbage wine that honestly tastes like a good burgundy. I think I'll have green bean tonight.