"brewed" a Muntons Pilsner last night. Mini mashed with a pound of Crystal, used half Light DME and half simple syrup for the "kilo" of added sugars. Rehydrated the Muntons yeast and built up a starter over the course of Sunday. Pitched at 9:00 PM.... airlock going like a steam engine this morning. Not counting the yeast work, total time was about hour and half....most which was watching the Olympics while the grain "mashed" at 175 for an hour. Love these no boil type can kits. may not be award winning beer, but is good beer! Thinking of throwing a vanilla bean in and letting it settle in a secondary for a week or so later on....just because I have the bean!