I noticed there is something floating in my red wine.Can you tell me what is it and if i should be worried? Thank you!
The tiny bubbles indicate to me that there is some activity, good or bad going on. How old is the wine? Did you add mlb? How does it smell?
I used Avante yeast wich is supposed to consume 30% of malic acid during AF. The MLF was going good for about 3 day then it was barely visible..and i racked it the 4th day and filtered the wine 150 micron and sulfited it.Now about a week later the sediment is showing up again. The wine is from grapes and it has a good tase.MLB has some tolerance to SO2, so maybe. At this point, I’d let it sit and see how it develops.
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