kralenpregn7
Junior
- Joined
- May 19, 2008
- Messages
- 5
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Over the past couple of weeks, I have learned the importance of aging the wine. What my question now is, Is it important to brew your wine for a month? I know that freeze distilling is illegal in the US, but In The Name Of Science!, can brewing your wine for a month, be bypassed with freeze distillation.....I mean, after all, in nine days, you can conjure up a potent wine, that only needs to be aged.....Am I thinking correctly, or am I overlooking an important factor in the winemaking process.