Macuser
Junior Member
- Joined
- Apr 13, 2013
- Messages
- 15
- Reaction score
- 0
I am 6 weeks into ML Fermentation on Chilean Malbec (juice bucket), and it is not complete according to my paper chromatography test. I believe it might be because my basement is on the cooler side. Can I use a brew belt on the carboy? I have only used in with my primary fermenting vessel (plastic bucket).