Maestro
Jack of all trades
- Joined
- Apr 20, 2010
- Messages
- 139
- Reaction score
- 1
Hey gang, long time no see! I'm sure there's a ton of new faces here since I was last on back in the day. I'll throw up a reintroduction here soon. But first, the meat and potatoes of my question....
I just got lucky and scored the last two Cru Specialty Orange Chocolate Port kits that I could find anywhere online. Now, I'm getting these started real soon so I'll have them as Christmas gifts this year. My question is this....Can I double up the two kits into one 6 gallon batch (they are 3 gallon kits each) by just combining everything in the two kits into one 7.9 primary fermenter and then later racking into one 6 gallon carboy....orrrrrrrr, do I just need to ferment them separately in two 3 gallon batches?
Joe "Maestro"
I just got lucky and scored the last two Cru Specialty Orange Chocolate Port kits that I could find anywhere online. Now, I'm getting these started real soon so I'll have them as Christmas gifts this year. My question is this....Can I double up the two kits into one 6 gallon batch (they are 3 gallon kits each) by just combining everything in the two kits into one 7.9 primary fermenter and then later racking into one 6 gallon carboy....orrrrrrrr, do I just need to ferment them separately in two 3 gallon batches?
Joe "Maestro"