nissed as a pewt
Junior
- Joined
- Oct 31, 2006
- Messages
- 10
- Reaction score
- 0
What does it actually do? I believe its some kind of clearing agent? It seems to get added a lot, usually before pitching then on each racking - why?
On tasting my wines I noticed that there is a slight fiz to one of them I assume it needs de-gassing? How do i do that? I thought it would dissapear over time its only a month old.