Gwenakinyi
Junior
- Joined
- Jul 28, 2016
- Messages
- 12
- Reaction score
- 2
Just stated my first batch of wine--wild cherry. I added 1 campden tablet to the must, let sit overnight about 10 hrs, then added a packet of Montrachet yeast. Have now read that I added the yeast too soon, and the campden needs 24 hrs to dissipate. So, do I assume the yeast was killed and add another packet after the full 24 hrs? Or wait a few days for bubbles in the airlock, just in case?