LarryW Member Joined Apr 29, 2010 Messages 77 Reaction score 1 Jun 24, 2010 #1 If you are going to campden some must and pitch yeast 24 hrs later, can it be under airlock for the 24 hours? Or will this keep the sulfur from escaping enough? Thanks, Larry
If you are going to campden some must and pitch yeast 24 hrs later, can it be under airlock for the 24 hours? Or will this keep the sulfur from escaping enough? Thanks, Larry
Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 110 Jun 24, 2010 #2 just lay the lid on top. Even after you pitch keep the lid loose (no airlock). Yeasties love the added oxygen in the begining.
just lay the lid on top. Even after you pitch keep the lid loose (no airlock). Yeasties love the added oxygen in the begining.