bowhunter32
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- Dec 29, 2016
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I've done an awful lot of searching on this and could not find it. I know 1 tab per gallon 24 hours before pitching yeast. Then it is said to add again when fermentation is done and again before bottling. Some say with every rerack. My question is how much do you add when fermentation is complete? And then how long will that last until you have to add more and bottle? What if you are bulk aging? How much and how often? Thanks