hi there,
another novice here. Have just racked my first harvest into a demijohn after its first ferment in open container (covered with cloth). It fermented for 3 weeks there, with starting SG of 1.0052 and now its 1.0000. The airlock on demijohn isn't moving - what should I do? I know that malolactic fermentation should occur, but then is that possible if SG has reached 1?
thanks
another novice here. Have just racked my first harvest into a demijohn after its first ferment in open container (covered with cloth). It fermented for 3 weeks there, with starting SG of 1.0052 and now its 1.0000. The airlock on demijohn isn't moving - what should I do? I know that malolactic fermentation should occur, but then is that possible if SG has reached 1?
thanks